We've been eating lots of oatmeal, served with mashed banana, cinnamon and milk [Vera's favorite breakfast until she was introduced recently to honey nut cheerios.]. I personally have been eating a TON of granola. I tweaked my friend's recipe a bit and seriously LOVE it. In plain yogurt, milk or even on a peanut butter dipped spoon :) We also just made these really good oatmeal peanut butter chocolate chip cookies that I found on epicurious. I have yet to make my mom's oatmeal bread, but it's next on my list - you can see how much I like that bread on my other blog [that I haven't written on in a year or so]. Jenny, how are you faring?? I keep meaning to ask! Anyway, here's the granola recipe if you're interested, which you should be :)
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3 C oats
1/2 C whole wheat flour
1/2 C almond meal
2 T wheat germ
1/4 C brown sugar
1 1/2 tsp cinnamon
1/2 tsp salt
1/4 tsp ground ginger
1/4 C oil (I like coconut oil!)
1/4 C honey
1/4 C milk
a few handfuls of toasted almonds and grated coconut (best added near the end)
bake @ 300 for 50-60 minutes, stirring every 10 minutes.
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3 comments:
excited to try your granola recipe. I have a few I love, but love trying new ones too!
Mmmmm. Definintely make the bread. And then buy a 25lb. bag of potatos and make potato bread!
oat in french is avoine
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