We loved fresh peas from our garden so much last year that I made a note to plant a lot this year. I did plant about 4x as many, but will do even more next time! I wanted to make a sweet pea risotto or something, but they all get eaten right there in the garden. So sweet, fresh, wonderful: nothing at all like the frozen peas I grew up hiding in my pockets or throwing under the table at dinnertime.I tried to recreate the pictures from last year, but Vera of course wasn't wanting to cooperate. They're still sweet - she is such a grown-up kid!
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