Ben turned in his last projects for the semester this week and last night we celebrated with a delicious dinner and a [couple] bottle[s] of amazing wine. He hasn't had a break for a long long time and I'm so glad he has a restful and fun [Portland, Tahoe, Rock Creek, baby daughter...]summer ahead of him.
...and I had fun taking pictures of our meal: carmelized shallot bruschetta with goat cheese and thyme, fresh Steelhead trout, couscous and a yummy salad. Thank you mom for the treat :)
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