The night is ending well too. Tonight Ben went out for Irish food and beers with our neighbor and I'm home eating a yummy dinner in front of a toasty fire. I'm quite proud of myself actually - I like to cook but am not very good at just "whipping something up" out of what's in the fridge. But I did it! I sauteed leeks, garlic and pepper flakes in a copious amount of olive oil, then wilted a bunch of spinach in it and added ricotta [it has to be that good "mozzarella fresca" brand] and a bit of the pasta water [an invaluable trick learned from Giada]. I put it all on penne with a [huge] handful of pinenuts, some parmesan and kosher salt. yum! The only thing missing is a glass [and the rest of the bottle handy] of wine.
[by the way, I love brackets because they let me add thoughts to my thoughts]

1 comment:
hello,
i love meeting people thru blogs :) I actually know ben. he was always the guy studying in the library :) Kenz is a good friend of mine from college. i enjoyed looking at your blog and getting to know you. you have some beautiful thoughts and pictures. and one beautiful girl! weaning is a process and God is gracious. blessings. tell ben hi for me.
Anjuli (maneevone) now Paschall
Post a Comment