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Tonight I made chicken soup
from scratch. This has been on my things I want to accomplish in life for quite a while now. Well I guess I wasn't real into the idea when I was younger... My mom seemed to be always making chicken stock and I remember getting picked up by my friends who would tell me I always smelled like chicken - not really what you want to smell like on a Friday night. Anyway, now as a
grownup, I often freeze the scraps and bones from a roasted chicken dinner to later make stock - only to throw it out a year later. I don't know why I thought it was so intimidating - it was really easy and really really good and I didn't even have to make a trip to the store!
This is what I did:
1. Soak 2 carcasses [ew, sorry] in 8 cups water and some salt for 1 hour.
2. Simmer the same for 1 hour with a handful of peppercorns.
3. Add a quartered onion, a carrot, a big stick of rosemary and simmer another hour or so.
4. Separately sauteed an onion, garlic + chopped carrots with some dried italian herbs.
5. Strain the stock with a colander, chill for a while and then skim off fat [I got impatient with this one]. Froze half the stock to use another day.
6. Heat stock again, add sauteed vegetables and shredded chicken leftovers from a few nights ago. Added fresh parsley, fresh corn and kosher salt at the very end.
yum. and it was so healthy that I'm now going to go finish a pint of Ben + Jerry's Mint Chocolate Cookie..........