*corte de pelo!

I just realized I didn't get a good after picture. It's cute - blunt little bangs and cleaned up a bit around the sides. It brings out her eyes and she really looks like a little white-blond chinese filipina :)

*Alta en el verano

We went on a little Labor Day hike yesterday up at Alta. Really, we live in an amazingly beautiful place!!

Vera hadn't napped and so it was quite frustrating at times. Also we'd forgotten the backpack. Here she is saying "No! This rock! Stay here!!!" Grrrrr

Talking to her Auntie J on the way up. Jessie, I didn't 'let' her answer the phone. All of a sudden she was talking and we could hear someone on the other side :) You probably didn't catch it, but she was telling you she was talking on two phones:

*en la cocina

One of my favorite things about having a garden has been to stock the freezer with pesto each summer/fall. I think it started way back when I housesat in San Diego. I don't know if she knows this [or if she reads this blog??] but I had grand plans to have her freezer stocked with pesto and pumpkin puree when they got back - only problem is I think I ate it all first :)

Anyway, this afternoon Ben took Vera for a little hike with Boone - something they haven't done in quite a while. Really the best gift he can ever give me is just an hour or two alone at home. By myself -cleaning or cooking usually- is for some reason so restorative. Restful and happy and nice.

[I wish you could have smelled this moment! mmmmmm]

So today I made and froze four batches of sage-walnut and regular basil-pinenut pesto. I also roasted some tomato sauce with our own(!) Romas, onion, garlic and neighbors' squash and bell pepper. I really love the idea of 'putting food away' like that. I haven't had too much success with actual canning [but will try again this year of course], so today I just froze everything. I used a new idea from my NEW FAVORITE BOOK and froze everything flat in its own ziploc - quite handy as it will all stack so nicely!

Ben and I ended our day with a lovey local-esque meal of which I don't have pictures: grass-fed [so elite :)] ribeye steaks, green beans from the market, an enormous and delicious Brandywine tomato from the garden with olive oil and himalayan pink [julie!] salt... and a yummy Spanish wine :) Mmmmm everything was delicious and perfect. We even ate in our actual dining room - right next to where Vera slept. A good day!

*

Some random tidbits about our big 2 year old that I wanted to write down before I forget. Also, I was just thinking today how I'm entering that annoying phase [annoying to you, my family, etc.] where I'll tell you all the *cutest* things my child says. Oh my goodness today she said _____. Are you ready? :)

*When you ask her a question lately she'll start with "ummmmmm... [yes, blue, there, etc.]"

*Sometimes to ask for something especially earnestly she'll say "Please, Mommy, have it! Want it! Need it!"

*She can count to 12, always skipping 5. Her newest project is trying to count on her fingers at the same time (which she can't really do at all). If you ask how many of anything she has/wants/sees she just counts as far as she can go. loudly and emphatically.

*She can identify almost all her letters. It's crazy how fast they can learn these things!! I bought a really cool Charlie Harper ABC book after I saw it at the library - it really helped. She also got a Melissa and Doug ABC puzzle for her bday which she loves.

*The other day she had some sunglasses around her neck and held it up to my knee like a stethoscope and then said "doctor!" which was cute. Then she said a very clear "pediatrician!" I was like whaaat did you say? We had watched "Elmo goes to the doctor" before her 2 year appointment. I highly recommend it :)

*When we were on vacation we only brought a few books which we obviously had to read 100 times. Towards the end one night I tried leaving off the last words to all the lines and she knew them!

*She is going to bed happily and taking naps. Long ones! She isn't in the pickiest of eating stages and isn't throwing hit-the-floor-pull-her-hair-out tantrums. The only thing that really frustrates me lately is that she won't let me put ponytails or barrettes in. I am actively thankful for this easy moment since I know it cannot last!

*una calabaza

¡ from our garden !

*

A highlight of our trip was hiking to Tamarack Lake with Matty and Josh - 12 miles round trip with a couple really long uphill climbs. It left me feeling tired, hungry, happy and accomplished :) We stayed up at the lake for a few hours fishing and resting. Ben and I also had fun throwing big rocks into the water to hear the enormous ker-plunk :)



Vera had a blast with Ben's parents while we were gone, though at first she tried to argue me out of going on the "long hike" and with her on a "small hike Vera!"

*gusanos

I wouldn't touch them either.

*Rock Creek

:some favorites:

.in bishop.

.tubby time w/ lola.

.helping grandpop.

.posing w/ her pinecones.

.uncle matty.

.eva!.
.camelbaks: we have to get one!.

*el trail

We're home! Whew, we were gone a full 2 weeks and it's going to take a bit to get my head together. Obviously there's a million pictures to share ... here's a few to get me started. Vera was taking forEVER to get moving on the trail [we were meeting everyone else ahead to fish]. I finally gave up and decided to just enjoy and document hiking with a 2 year old:

*despedida

I wasn't sure if I'd write about this here, because, well, it's kind of embarrassing. and humiliating. and maddening and unfair. But I think it's good for me to get it out - especially in writing [it's a long one: I guess we can consider it just a catharsis for me, not obligatory for you to read :)]. Because I have been turning it over and over in my head and am feeling a knot in my stomach that won't go away. Also this way I won't have to explain it a hundred times. So anyway, I got FIRED on Wednesday. I don't think I have ever been fired before and like I said, it's embarrassing.

So I walked in to work and my boss (who you might remember me saying is a bad bad person) sat me down and read a list of grievances. I keep thinking about this, and I truly believe that they were pretty much all false [I don't pay attention to details, I don't run food enough, I don't tell tables about the restaurant, I'm an insubordinate??]. The only one I can give him any credit for is that I can be timid at tables - which has been the case maybe twice when it was someone important and intimidating. I truly believe that I worked really hard and conscientiously at this job and I got the same impression from my customers. I don't want to go too into detail about my manager, but I will say that from the beginning I have never been treated in such a demeaning, condescending, you-are-an-ignorant-piece-of-shit manner. The thing is, it's such an amazingly wonderful company [the original market I mean] and he just does not fit in with the atmosphere of it all.

I've written a letter to the owner and am really not sure if I should send it. What would you do? I don't want to come off as spiteful at all, because I don't want to further alienate myself from such a great place [I mean where will I get my cheese??]. On the other hand, I really want him to be aware of how his manager acts. A person that will call a customer a "stupid f***ing b****" just out of earshot and [1/4 jokingly] told me he'd punch me "in the f***ing face" if I cut the butter on the wrong counter?

Let me end this happily. Obviously I believe God works everything for good. I am mad, my pride is hurt and I'm sad to not be a part anymore of such an awesome place, but I am also home with my family and away from an environment that was really affecting me negatively. I really want to move on and not dwell and just be thankful.

One thing I can be thankful for is that we're leaving tomorrow for the Sierras!!!!

*bonita

Something that makes me happy lately: the little banner/flags that I made for Vera's birthday. The idea is obviously from SouleMama's book, and all but one of the prints came from scraps! Vera loves it too and exclaims, "made it Mommy!!" when she walks into the room :)

*cinco

Ben and I had an amazing dinner out for our 5th anniversary. We went to a new fun restaurant and treated ourselves [along with a genrous donation from siblings] to an all-out feast. Wine, beer, more wine, caviar, tuna sashimi, grilled scallions, wild salmon + mushrooms, steak, chocolate mousse, some baileys, good sweet conversation and a nice full walk home. 5 years Ben!!! I love you and love to see where our life together is leading...

*Jesús

Vera prayed her first little prayer last night and I just wanted to jot it down. Ben and I read her a story and then said, "dear Jesus, thank you for Vera and Mommy and Daddy. Please be with our friends and keep them safe [some friends driving through to MT]." Without any prompting or suggestion, she went on to add: "Tank you Tio [our neighbor], tank you chicken, tank you barn, tank you horsey, tank you friendies."

:)

*más de la fiesta...

All the little guys... this one reminds me of old birthday party pictures from when my siblings and I were little, where you recognize all your old lifetime friends, now grown up. I am determined to stay friends with these families even when we move away!

*la fiesta

I've been feeling in a lazy non-blogging sort of way lately. Not helpful is how our desktop is no longer accepting new photos! So I have to use Ben's computer [until I get around to cleaning out old files], which is obviously usually occupied by him, etc. Anyway I keep meaning to post about Vera's fun second birthday party! She's been obsessed with birthdays ever since Stella's in February [on long cartrips she likes us to sing a Happy Birthday to everyone we know] and finally had her own! She had specifically even asked for chocolate milk, chocolate cupcakes and popsicles when I asked what she wanted at the party. I am a bad bad momma and instead we had lemonade, white cupcakes with raspberry whipped cream - and apples and grapes to make me feel better about all the sugar - she didn't seem to mind :) We had just 4 of our best buddies [and parents of course] over as well as our neighbor and Ben's dad. It was so much fun! Vera looved being with all her friends at once and had such a great great time. What a fun stage this is :)


** I'm going to try to get some of Grandpop's photos because mine didn't turn out so well. ... and he got some good shots - like one of our little guests licking a cupcake off the pavement and Vera running around with a gift bag as big as herself over her head, or me licking whipped cream off my fingers :)

*la niña habla

Vera is talking like crazy and it is so much fun!  Ben's new favorite word of hers is "mines!" and mine continues to be her "-it" suffix: "Mama, quiet! e[very]body sleepit!" Here's a few of our other favorite words and phrases [though I can never remember to prompt them all when I have the chance]:

*snort! comes from the new/old favorite book,  Are You My Mother?

*paletas de coco

¡cheers!

I've always wanted to recreate the delicious coconut popsicles I ate every.single.day during the month Kendra and I traveled through Mexico. I thought I would attempt to perfect a recipe, but to be honest, I've been a little lazy. The very first recipe I stumbled on through Google proved to be pretty good and I've been making a few batches a week. My favorite part, perhaps, is that we get to use the same molds/sticks that we had when I was little. Most are all chewed up - which I totally remember doing :)

Coconut Popsicles
I actually usually halve this recipe and it still makes a lot, but these are the measurements from the original recipe.

1 1/2 cups milk
1/2 cup sugar [or a little less. also, I recently bought some agave nectar to use instead and it's really good! I use a little less than what it calls for]
1 teaspoon pure vanilla extract
3 cups coconut milk, homemade or canned [I've been using canned. also shaved coconut from the bulk section at w.foods]
2 cups fresh (best) or dried shredded coconut

In a saucepan, combine the milk and sugar and stir over low heat for 5 minutes [with the agave nectar, I skipped this step] to dissolve the sugar; be careful not to scald the milk. Stir in the vanilla extract and let cool to room temperature.

Combine the coconut milk or coconut water, the shredded coconut, and the milk and vanilla mixture, then pour into your molds.