A week or two ago I realized we didn't have the tortillas we needed for dinner. I really hate going to the store lately - and especially for just one thing. So... I decided to make them! I knew it was supposed to be really easy and I am trying, like I've said before, to get past my procrastinating and laziness and just do things. I found a real easy recipe here on epicurious and it took no time at all. Then this last week I doubled the recipe and kept the dough in the fridge, every day rolling out a couple for lunch. They were so yummy! It's frustrating how every commercial tortilla has so many preservatives and non-identifiable ingredients [except for Whole Foods' not-so-cheap-and-not-that-tasty ones], so I will be really happy if I can make this a habit. Only thing is I should probably add in some whole wheat flour ... and have enough discipline to not eat 3 quesadillas in one sitting.
Bun [that's what I call her, Mom, Bun] is a real good helper too.
Mom, you want me to poke holes in yours? no thanks, sweetie.